Last Wednesday night, Kaylee, Scott and Elise came over so that we could take the annual Christmas family photo. It was past Elise’s bedtime, and we had a little difficulty getting her to cooperate! The girls were upset that we hadn’t gotten the Christmas tree up yet…perhaps if they’d cleaned up the living room, it might have happened! They also vetoed me wearing one of Jim’s Christmas ties! Here’s the final product, courtesy of Jim and Photoshop:
I was home nursing my infected toe again on Tuesday (it’s better now)…I happened to glance out the window and saw three deer making themselves at home near the fence to my garden. I went outside to scare them off. While I was there, I noticed my forgotten leek plants…four of them…standing in what was left of my ruined garden. Since leeks are a member of the onion family, deer don’t like them! I decided it would be a wonderful time to dig them up (the leeks, not the deer!).
Fooled by the balmy temperature (about 50 degrees F.), I was shocked to discover that the leeks did not budge when I pulled on the stalks…the ground was frozen! Not to be deterred, I went back in the house and grabbed a big kettle of hot water, and retrieved my trusty garden fork from the garage. I wrestled the kettle down the back steps and poured it on the earth surrounding the plants. I plunged the sharp tines of the fork in, and began to wiggle the tool back and forth until the leek plants were loosened enough to pull out. Three big ones and a small one…not bad!
I followed instructions from the Internet on how to clean and prepare the leeks, never having done it before! I also took pictures, which did not turn out because the batteries in the camera were dying…the multiple rechargeables I had purchased were nowhere to be found! I finally borrowed Anna’s camera to take this photo of the leeks after I cut them up:
I ended up with two cups of leeks for my trouble…I decided to make vegetable soup. Yesterday morning before I left for the bookstore, I cut up onions, carrots and potatoes, and loaded them into the Crock-Pot, along with some herbs, chicken and vegetable bouillion cubes dissolved in hot water. We had it last night…not bad, but I’m hoping it will gain more flavour after sitting in the fridge overnight (homemade soup is usually better the second day).
This morning, I opened up my Facebook as usual, and was happy to see that my cousin, Caryn and her husband, Jaime, had taken their little boys to see Santa:
Then, it was two-month-old Nico’s turn:
Now it’s your turn: Come up with a caption for Nico’s visit with Santa. The person with the winning entry will receive a handmade metal Christmas ornament made by my friend, Scott McDade, from The Recycling Bin (you probably won’t get it in time to use this year, but put it away for next year!). Deadline for entries is Monday, December 19th.