Tag Archives: banana bread

Post #200…What Do You Mean “There’s No Party”?

This is my 200th post…do I have anything earth-shattering to report?  No.  A profile of an extremely interesting person?  No.  Great news?  Not really.  What I’ve got is another collection of random things:

1. Dread of Deer.  About three weeks ago, we looked out the window into the back yard, and discovered with dismay that the deer have learned that they are capable of jumping the fence!  Unless I can think of a plan to keep them out, gardening this year is going to be a dangerous thing…I’ve been so obsessed that I actually dreamed that we had three baby deer in our living room (I let them out the back door)…

"Are you lookin' at me? Because I'll totally snort at you if you come any closer! It's way more fun on this side of the fence!" (photo by Anna)

2. Discriminating Darlin’.  My granddaughter, Elise, is almost 19 months old, and has recently learned how to count to 10…sort of.  She starts at “3” because she feels that “1” and “2” are too trivial to bother with!  

 3. Doh!  Every morning as we’re on our way into town to the bookstore, we listen to the CBC News World Report at 7 p.m., which is usually hosted by Peter Armstrong.  When talking about the ongoing issues in Ivory Coast, the illustrious anchorman reported that the militants were “fighting definitely”.  Um…I think “defiantly” is what your copywriter meant, Peter.  While we’re at it, can we talk about your improper pronunciation of potash (“pott-ish”), Afghanistan (“aff-gan-i-stun“), and Pakistan (“pack-i-stun“)?  Wrong, wrong, wrong!

4. Decisions and Debates.  Speaking of CBC, they’ve been promoting a nifty new “tool” on their website which is supposed to help decide which tool party leader to vote for in our upcoming federal election on May 2nd.  I used the Vote Compass, and was not at all surprised that I lean left on both economic and social issues.  I still don’t know who I’m going to support…all the candidates have not been announced in our riding yet.  The lone female, Green Party candidate, Elizabeth May, is fighting for the right to be included in the leaders’ debate…I hope she succeeds!

The Candidates..."Eeny, Meeny, Miny, Moe, and Curly" (photo from workliveplaycafe.com)

5. Dunce.  Yesterday afternoon, I received this e-mail from my daughter’s high school, I have copied it verbatim, except to remove the principal’s name and change his initial, to protect the  idiot innocent:

Good afternoon all,
This is Mr. B. calling to inform you that the school recieved a threatening phone call today. Although it turned out to be a crank call, we took it very serious placed the school into a lockdown. The police were called and very quickly resolved the problem.
I also want to tell you that this is the week of our musical and the tickets are going fast. If you are thinking of attending, you better pick up your tickets at the office or get them at the door.
Thats it for now,

Mr. B.

Hmmm…97 words…three grammatical/spelling errors that I can spot immediately.  My daughter tells me the students refer to the author as “Slow Marvin” (not his real name), and that he doesn’t actually teach any classes (what a relief!).  I’m so glad that the school took the threat “serious”…I wish they were as serious about grammar.  “Now Mr. B…please don this dunce cap and go sit in the corner!”

This isn't "Slow Marvin"...(photo from businessinsider.com)

6. Deliciousness.  A random Herding Cats post wouldn’t be complete without food!  Feast your eyes on these photos of Jim’s banana bread (we have to hide the banana bread bananas from my dad, or he’ll eat them!), and my cornbread-topped chili!

Jim's banana bread: regular, flax, and chocolate chip

 

Chili topped with cornbread...yummy!

You can do this chili yourself:  Make your regular chili, and then put it into a casserole.  Mix up some cornbread batter and pour it over the top of the chili.  Bake it in the oven until the cornbread is done.  Instant deliciousness!

Thanks for coming over to celebrate my 200th post…I sincerely hope that none of the stuff you’ve learned here keeps you awake this evening…

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Fondant Stars, Chicken Hearts, the Pillsbury Dough Boy, and Prawn Skips…

I haven’t done a rambling, random post with lots of food in it for a while, so here’s one for you:

1. Anna convinced me to buy her some pre-made fondant at Bulk Barn a couple of weeks ago so she could do some cake decorating…last summer, she and Brianna had made fondant from scratch for a cake for Jim’s birthday, but it was apparently a sticky nightmare to work with.  So Mom forked over $16.00 for 4 lbs. of fondant.  Anna made yellow cake, which looked like this when she finished decorating it:

Anna's Star Cake...she cut out the stars freehand with a knife...

2. Kaylee and Scott came over for supper on Sunday…I made gingerbread for dessert (sorry, no photo…it’s gone!).  Lucky Scott found the “bonus hair” in his!  I apologized profusely, but he seemed okay with it (of course, he might have been scared to make a big deal…would you yang at your mother-in-law about her cooking?).  Apparently, Kaylee’s hair is all over their house, and hers is a lot longer than mine!

3. Speaking of hair, I finally got to the hairdresser this week after four months (I normally go every 6-8 weeks).  My grey is gone again (Anna says I look like a “ginger”) and Heather cut about 4″ off the bottom.  I now have a somewhat sexy bob (which unfortunately accentuates my fat cheeks!).  I’m waiting for the last of the snow to melt so I can get out my bike and get rid of the extra inches around my middle!

4. Devin got his learner’s permit last week…Jim is looking forward to passing the torch to Devin as “family chauffeur” once he gets his license!  Anna and I are next!

Elise and Uncle Devin checking out "Dwarf Fortress"...photo by Jim

5. Hope, Dad and I enjoyed a feast of Chinese Chicken Hearts early this week (no one else in the house will eat them, although Kaylee converted Scott and his friend!).  I sauté them, and then add soy sauce, garlic powder, ginger, and brown sugar…yummy!  I made rice pilaf with chicken for the non-heart eaters.

Sautéed Chinese Chicken Hearts...don't they look delicious?

6. I was excited to pick up my seeds for the garden last week!  I can’t wait to start planting the indoor stuff.  I’m going to try leeks, kale, arugula, spaghetti squash, a yellow tomato called “banana legs”, and a black cherry tomato for the first time this year.  I was dismayed to discover that I only have three bags of green beans left in the freezer…will be rationing those from now on!

7. I was supposed to donate blood today, but found out that the clinic was cancelled…I’ve been drinking (water) like crazy all week, to avoid the problem I had last time.  I read somewhere that drinking a couple of glasses of water a half hour before one eats is a good weight loss tool…it makes your stomach think it’s full sooner, so that you don’t eat as much.  I tried that yesterday with my Chinese food at lunch…my stomach told me it was full, but I pretended it was one of the kids and ignored it!  Today I’m paying for that beef and broccoli…the day I stop eating red meat all together is looming!

8.  The Pillsbury Dough Boy is 50 years old today…how ironic that a big-bunned girl like me was born the same year as a guy known for his rolls!

"Wow...you made me a cake?" Photo of Pillsbury Dough Boy from about-recipes.com

9. Jim decided to make banana bread at 10:00 at night on Tuesday night…the two loaves are nearly gone three days later!  Kaylee sent me a recipe for soft pretzels, but it only makes 10, which would disappear in about five minutes at our house!

10. Hope came home from cheerleading with an injury on Wednesday…she had gotten hit in the face while trying to catch their flyer.  Her glasses dug into her nose, and her nose was dented and bruised.  Anna messed up her knee at her cheerleading practice on Thursday.  She used a bag of frozen corn as an ice pack last night.   Competititions start in a couple of weeks…I hope they’re better by then!

11. I got some awesome new cookie sheets last night…ours are getting really decrepit.  The ones I got are heavy Pyrex brand, non-stick ones for only $6 each…I bought two.  They even have the spots for cookies marked on them…how cool is that?

Pyrex cookie sheet...see the markings for those of us who have trouble making straight rows? Photo from productreview.com.au

12. Elise is getting some experience tasting international foods.  Kaylee has a cyber-friend in Ireland named Clodagh (they’ve been friends about ten years), who sent her a book recently.  Knowing Kaylee’s penchant for UK foods, Clo thoughtfully included some Prawn Cocktail Skips (shrimp-flavoured chips), Jaffa Cakes (chocolate covered cookies with jelly in the middle), and Barratt Nougat (chewy candy) in the package.  Here’s a video of Elise trying the Prawn Skips (Scott is not a fan!): 

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Filed under cooking, family, food, gardening