Tag Archives: groundhog

Blossoms, Babies, Bell-Ringers, Breakfast, and BBQ…NEW POST!

This is going to be another roundup post of some of the things that have happened this past week…I’m home on my first day off in six days, trying to catch up on laundry and cleaning up around the house.

1. Blossoms.  Summer has finally come to Hammond River, after a May in which it rained almost every day.  I was happy to see our tiny rhododendron bush is finally blooming:

Rhododendron Blossom...

A few days later, the blossom was open:

Open Rhododendrons...

Our wild rose bush was also blooming:

Wild Rose...

2. Babies.  Remember the baby groundhog I was talking about seeing, and the sixteen cauliflower plants Jim brought home from Superstore last week?  Well, the critter has been busy munching in the garden, and I now have only two cauliflower plants which still have leaves on them.  I had the “brilliant” idea of putting hot sauce on the leaves of my remaining beans and cruciferous vegetables (NOT! – it burned the leaves).  It’s not looking good garden-wise this year.  The deer have also been in the yard, because the peony buds were chewed off the top of one of the bushes!  I was putting the hose away after watering one night, and found these babies:  

Baby spiders shortly after hatching...

To give you some idea how tiny they were, the big green thing at the side of the photo is my garden hose…it was neat to see the babies coming out of their nest.

3. Bell-Ringers.  This week has been a busy time at the Saint John City Market…I’ve been working solo since Tuesday afternoon.  It is a very big learning curve, but I should be all right…lots of different people and personalities to interact with!  On Saturday, a local man came up to my office and introduced me to a family visiting from Germany.  He asked if the two little boys could ring the market bell.  I opened the window of my office (which gives me a view of the whole market), and grabbed the bell-pull and handed it to the first blond boy…he was about six.  He pulled it twice, wearing a huge grin.  Then it was his little brother’s turn.  I hope that was one of the things those kids will remember about their trip to Saint John!

4. Breakfast.  Sunday was Father’s Day, and Anna and Brianna made breakfast in bed for Jim (Hope was visiting her dad and Devin was fast asleep)…I was elected to go back up and tell Jim he had to stay upstairs until it was ready.  It was definitely worth waiting for…the girls used eggs, cheese, potato patties, bacon and sausage to create this guy (the shirt, tie and flower are made of paper napkins): 

Jim's Father's Day Breakfast...photo by Anna

5. BBQ.  We were invited to Jim’s parents for a Father’s Day barbecue…Kaylee and Scott couldn’t make it (hopefully we’ll get to see them next week).  Jim’s mom and dad provided the meat (chicken, sausages, hot dogs, and hamburgers) and potato salad.  Jim’s sister, Kim, brought a veggie/dip tray, and his other sister, Tracy, made a delicious berry trifle for dessert.  I made a broccoli/pasta salad with bow tie pasta, broccoli florets, carrots, mayo and lemon juice (it also has almonds in it, but I brought those separately because of Jim’s allergy to them):

Broccoli Pasta Salad...

We all ate so much that we were stuffed…I went right to bed when we got home!

Well, I’m off to fold some more laundry, and perhaps get caught up on some blog-reading…I’m about a week behind!  I’ll be filling in this week with some more archive posts, and hope to have another new post for you next week!

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Filed under family, food, gardening, nature, photos

Pizza, Pots du Chocolats, and Peat Pot Pests…

It’s been a while since I’ve  had a food post…

I finally had a chance to try out the new pizza stone Kaylee and Scott gave me for Mother’s Day last week.  I made homemade spinach/feta/mozzarella pizza and barbecue chicken/mozzarella pizza.  I also realized what I was doing wrong all this time: Better Homes and Gardens cookbook says to cook the crust before putting the toppings on, and then cook it again.  That’s why my crust used to be so hard!  The secret is just to put the toppings on the raw dough and cook it once!  For the spinach one, I used thawed chopped spinach (I squeezed as much water out as possible) and crumbled feta cheese.  Here are my latest results:

Spinach/Feta/Mozzarella Pizza on the pizza stone...yes...it was as yummy as it looks!

Barbecue Chicken/Mozzarella Pizza on regular pizza pan...

Saturday morning, I got up early and made a batch of chili and some homemade spaghetti sauce.  I used some of our frozen garden tomatoes for both.  We had the chili for supper on Saturday night (Hope was at a friend’s house and isn’t a big chili fan), but even with only six of us, we polished off most of the pot (four cans of assorted beans)!

When I got up (at the crack of 10:30) on Sunday morning, I went out to water the garden.  I was surprised to see a car pulling a trailer come into our driveway and a man unload a rowboat onto one of the lots that are for sale (owned by our landlord).  He then proceeded to pull his boat down to the water by hand.  I momentarily considered how much fun it might be to have his car towed, since I had no idea who he was, and that he was trespassing as far as I was concerned.  I didn’t, and he soon came back to his car and drove away.  I still don’t know if it was somebody my landlord knows or not…

I used the spaghetti sauce I made Saturday to make a lasagna-like thing with elbow macaroni (we were out of lasagna)…we’ll have that for supper tonight.  I also cooked some barbecue chicken thighs to have on Tuesday night: we’ll be rushing out the door for the Saint John Men’s Chorus Spring Concert.  While I was cooking, I reorganized our main pantry cupboard…I found fruit cups from 2008…chucked those out in a hurry!  We won’t run short of barbecue sauce any time soon…there were about eight bottles of various brands in there!  If only we’d get a sunny day to barbecue now…

We went over to Kaylee and Scott’s for supper yesterday, and Kaylee made pizza for us too (check the comments below for her pizza crust recipe).  She put green peppers on her Barbecue Chicken pizza, which I picked off and gave to Jim.  Devin picked off the mushrooms on his, but didn’t give them to anybody!  Elise had “deconstructed” pizza (pieces of chicken, mozzarella, green pepper, and mushrooms), which Kaylee took away once Elise started chucking pieces on the floor.  Released from her high chair, Elise then repossessed what was left of her mother’s pizza on the plate on the coffee table, and started eating that.  She threw it on the floor a couple more times, but it landed topping side up each time…five-second rule applies in that case!  After supper, Hope and I sang the “If You’re Happy and You Know It” song along with Barney on TV, much to Elise’s delight…I pretended not to know what to do when Barney said to “Do all three.”  What I didn’t know was that Anna was taking a video of us acting the fool with her phone…there’s a video I hope will never see the light of day!

We checked out a garden center near Kaylee’s after supper…I was in the market for a magnolia bush.  The ones at the garden center in our area cost more than $200, which is way out of my price range!  Anna didn’t want to get out of the van, even though Hope told her that cute boys were working there!  We didn’t buy anything…they had mostly flowers.  It was a nice drive, but it made me realize how much I love where we live!

When we got home, Anna and I made lava cakes (this recipe is from Food Network’s Chuck Hughes)…note to self: when buying ramekins, check the size!  The recipe called for 4 oz. ramekins…the ones we got were about 7.5 oz.!  The lava cakes were delicious though, and very easy!

Our lava cakes...we doubled the recipe to make eight, and didn't have any ice cream to top them with...

Once the lava cakes were done, I went out to check on my garden.  To my great disgust, something, probably the baby groundhog I saw the other day, had started digging up my transplanted peat pots and chewing on them.  He had no interest in the plants, just the biodegradable pots I’d gotten at the dollar store!

Dug-up peat pot with lone leek seedling sticking out...

Something is also nibbling the occasional bean plant and some of the sunflowers too…most of the seeds I planted last week are up, with the exception of the lima beans.  I don’t know if my transplants are going to make it or not…they got very dry sitting out in the sun.  I’ll probably have to replace all of the cruciferous vegetables, and most of the peppers and tomatoes.

Jim and Devin went out last night and trimmed some trees…one of the largest trees in the back yard suffered some damage due to the big snowfalls during the winter.  There was a big branch hanging down over my garden, which was providing unwanted shade and a hazard for me!  They got rid of that one!  Jim also made a path for me to the hose (the outdoor faucet has a large pine tree in front of it, and I was scratching my arms every time I tried to water my plants).  I appreciated the new nozzle Jim had picked up for me earlier in the week…the old one hadn’t survived the winter well, and was giving me more water than the plants!

It’s raining today…weeding will be my next task in the garden once the rain stops!

*Note to my blogging buddies: I am running about a week behind with my reading…I’m not ignoring you…I will be visiting soon!  WM

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Filed under cooking, family, food, gardening