Tag Archives: leeks

Smiles, Soup, Santa and Silliness…

Last Wednesday night, Kaylee, Scott and Elise came over so that we could take the annual Christmas family photo.  It was past Elise’s bedtime, and we had a little difficulty getting her to cooperate!  The girls were upset that we hadn’t gotten the Christmas tree up yet…perhaps if they’d cleaned up the living room, it might have happened!  They also vetoed me wearing one of Jim’s Christmas ties!  Here’s the final product, courtesy of Jim and Photoshop:

Christmas Family Photo 2011...Back: Dad, Kaylee, Scott, Elise, Wendy, Jim. Front: Devin holding Jake, Anna, Hope, Brianna. Photo by Jim.


I was home nursing my infected toe again on Tuesday (it’s better now)…I happened to glance out the window and saw three deer making themselves at home near the fence to my garden.  I went outside to scare them off.  While I was there, I noticed my forgotten leek plants…four of them…standing in what was left of my ruined garden.  Since leeks are a member of the onion family, deer don’t like them!  I decided it would be a wonderful time to dig them up (the leeks, not the deer!).

Fooled by the balmy temperature (about 50 degrees F.), I was shocked to discover that the leeks did not budge when I pulled on the stalks…the ground was frozen!  Not to be deterred, I went back in the house and grabbed a big kettle of hot water, and retrieved my trusty garden fork from the garage.  I wrestled the kettle down the back steps and poured it on the earth surrounding the plants.  I plunged the sharp tines of the fork in, and began to wiggle the tool back and forth until the leek plants were loosened enough to pull out.  Three big ones and a small one…not bad!

Bucket of leeks, fresh from the garden...


I followed instructions from the Internet on how to clean and prepare the leeks, never having done it before!  I also took pictures, which did not turn out because the batteries in the camera were dying…the multiple rechargeables I had purchased were nowhere to be found!  I finally borrowed Anna’s camera to take this photo of the leeks after I cut them up:

Cut leeks in the measuring cup...


I ended up with two cups of leeks for my trouble…I decided to make vegetable soup.  Yesterday morning before I left for the bookstore, I cut up onions, carrots and potatoes, and loaded them into the Crock-Pot, along with some herbs, chicken and vegetable bouillion cubes dissolved in hot water.  We had it last night…not bad, but I’m hoping it will gain more flavour after sitting in the fridge overnight (homemade soup is usually better the second day).

This morning, I opened up my Facebook as usual, and was happy to see that my cousin, Caryn and her husband, Jaime, had taken their little boys to see Santa:

Four-year-old Alex is an old pro at this...natural charm!


Then, it was two-month-old Nico’s turn:

"Whatchoo talkin' about, Santa?"


Now it’s your turn: Come up with a caption for Nico’s visit with Santa.  The person with the winning entry will receive a handmade metal Christmas ornament made by my friend, Scott McDade, from The Recycling Bin (you probably won’t get it in time to use this year, but put it away for next year!).  Deadline for entries is Monday, December 19th.

Win one of these ornaments made from recycled cookie tins! Photo by Scott McDade.


Filed under family, food, gardening

Fondant Stars, Chicken Hearts, the Pillsbury Dough Boy, and Prawn Skips…

I haven’t done a rambling, random post with lots of food in it for a while, so here’s one for you:

1. Anna convinced me to buy her some pre-made fondant at Bulk Barn a couple of weeks ago so she could do some cake decorating…last summer, she and Brianna had made fondant from scratch for a cake for Jim’s birthday, but it was apparently a sticky nightmare to work with.  So Mom forked over $16.00 for 4 lbs. of fondant.  Anna made yellow cake, which looked like this when she finished decorating it:

Anna's Star Cake...she cut out the stars freehand with a knife...

2. Kaylee and Scott came over for supper on Sunday…I made gingerbread for dessert (sorry, no photo…it’s gone!).  Lucky Scott found the “bonus hair” in his!  I apologized profusely, but he seemed okay with it (of course, he might have been scared to make a big deal…would you yang at your mother-in-law about her cooking?).  Apparently, Kaylee’s hair is all over their house, and hers is a lot longer than mine!

3. Speaking of hair, I finally got to the hairdresser this week after four months (I normally go every 6-8 weeks).  My grey is gone again (Anna says I look like a “ginger”) and Heather cut about 4″ off the bottom.  I now have a somewhat sexy bob (which unfortunately accentuates my fat cheeks!).  I’m waiting for the last of the snow to melt so I can get out my bike and get rid of the extra inches around my middle!

4. Devin got his learner’s permit last week…Jim is looking forward to passing the torch to Devin as “family chauffeur” once he gets his license!  Anna and I are next!

Elise and Uncle Devin checking out "Dwarf Fortress"...photo by Jim

5. Hope, Dad and I enjoyed a feast of Chinese Chicken Hearts early this week (no one else in the house will eat them, although Kaylee converted Scott and his friend!).  I sauté them, and then add soy sauce, garlic powder, ginger, and brown sugar…yummy!  I made rice pilaf with chicken for the non-heart eaters.

Sautéed Chinese Chicken Hearts...don't they look delicious?

6. I was excited to pick up my seeds for the garden last week!  I can’t wait to start planting the indoor stuff.  I’m going to try leeks, kale, arugula, spaghetti squash, a yellow tomato called “banana legs”, and a black cherry tomato for the first time this year.  I was dismayed to discover that I only have three bags of green beans left in the freezer…will be rationing those from now on!

7. I was supposed to donate blood today, but found out that the clinic was cancelled…I’ve been drinking (water) like crazy all week, to avoid the problem I had last time.  I read somewhere that drinking a couple of glasses of water a half hour before one eats is a good weight loss tool…it makes your stomach think it’s full sooner, so that you don’t eat as much.  I tried that yesterday with my Chinese food at lunch…my stomach told me it was full, but I pretended it was one of the kids and ignored it!  Today I’m paying for that beef and broccoli…the day I stop eating red meat all together is looming!

8.  The Pillsbury Dough Boy is 50 years old today…how ironic that a big-bunned girl like me was born the same year as a guy known for his rolls!

"Wow...you made me a cake?" Photo of Pillsbury Dough Boy from about-recipes.com

9. Jim decided to make banana bread at 10:00 at night on Tuesday night…the two loaves are nearly gone three days later!  Kaylee sent me a recipe for soft pretzels, but it only makes 10, which would disappear in about five minutes at our house!

10. Hope came home from cheerleading with an injury on Wednesday…she had gotten hit in the face while trying to catch their flyer.  Her glasses dug into her nose, and her nose was dented and bruised.  Anna messed up her knee at her cheerleading practice on Thursday.  She used a bag of frozen corn as an ice pack last night.   Competititions start in a couple of weeks…I hope they’re better by then!

11. I got some awesome new cookie sheets last night…ours are getting really decrepit.  The ones I got are heavy Pyrex brand, non-stick ones for only $6 each…I bought two.  They even have the spots for cookies marked on them…how cool is that?

Pyrex cookie sheet...see the markings for those of us who have trouble making straight rows? Photo from productreview.com.au

12. Elise is getting some experience tasting international foods.  Kaylee has a cyber-friend in Ireland named Clodagh (they’ve been friends about ten years), who sent her a book recently.  Knowing Kaylee’s penchant for UK foods, Clo thoughtfully included some Prawn Cocktail Skips (shrimp-flavoured chips), Jaffa Cakes (chocolate covered cookies with jelly in the middle), and Barratt Nougat (chewy candy) in the package.  Here’s a video of Elise trying the Prawn Skips (Scott is not a fan!): 


Filed under cooking, family, food, gardening