1. Molasses. In one of my very first blog posts, I talked about my Grandma Shoots’ yummy molasses cookies. Hope and I decided to make some yesterday, since it had been quite some time. Here’s the recipe (I have no idea who “Shirley” is):
1 cup molasses
1 cup water
1 cup white sugar
1 cup brown sugar
1 cup melted lard or shortening
4 tsps. baking soda dissolved in 1 cup boiling water
1 tsp. cinnamon
1/2 tsp. salt
10 cups flour
Preheat oven to 325 degrees.
Using a large mixing bowl, mix all ingredients together and beat gently with a wooden spoon (add flour a cup or two at a time). Roll out to 1/8″ thickness, and cut with large round cutter (I actually use a plastic tumbler). Place on cookie sheets, and bake about 10 minutes, until puffy but not hard. Makes about 6 dozen BIG cookies. Keep them in the refrigerator.
2. Mozzarella. I was in the mood to cook last night, but had planned a fairly boring menu of chicken burgers, curly fries, onion rings, and green beans (from the garden). Then I remembered the fresh mushrooms and mozzarella cheese I had in the fridge, and the huge onions I’d bought at Costco…why not make Philly Cheese Chicken? I cut the onion into long, thin pieces and sautéed them with the chopped mushrooms in a little bit of butter in a non-stick pan. Then I laid on slices of processed mozzarella cheese (I would have used real cheese if I hadn’t been pressed for time). After the cheese melted, I stirred it and spooned the mixture on top of the chicken burgers. If you try this, make sure you use real chicken burgers (not the breaded ones!).
3. Mountains. We had a little more snow on Friday night…slightly more than a foot. Weather forecasters had dubbed it the “worst storm of the season”, but I think it failed to live up to their expectations! I sent Anna out with her camera yesterday to show what kind of snowfall we had:
4. Mom Time. Jim took the girls to see Gnomeo and Juliet this afternoon, giving me a 3-hour break from bickering, pop music, and general hubbub…thanks, Honey! I am using the time to do laundry; write this post; practice my new
addiction game, 4 Elements, on Facebook (I just about cried when I found out Dad had closed my window on the computer this morning when he checked his email…luckily, it remembered where I’d left off at midnight last night…attempt #8 on Level 15…aarggh!); and get ready for Kaylee, Scott and Elise to come over for supper. I’m making Barbecued Chicken (in the oven – the barbecue is under two feet of snow!), mashed potatoes, corn, and carrots. The kids are going to be home soon, so I’d better get to cooking! Happy Sunday!