Tag Archives: skunk

The Sweet Smell of Success, Sort of…

Yesterday, I took advantage of having a relatively slow day (only two loads of laundry, two cheerleading practices, a cheer parents’ meeting, and a dinner invitation at Jim’s parents) to make molasses brown bread.  I had mentioned making bread on Saturday to Jim on Friday night, and he’d requested brown bread made with molasses.  Since we went to a movie and out for supper on Saturday, I didn’t get to the bread until Sunday.

Never having made Molasses Brown Bread before, my first step was to find a recipe…I went to my well-stocked cookbook shelves (I probably have only about 200), and selected a cookbook from a local church.

Brown Bread

2 T. quick-rise yeast

1 T. sugar

3 T. shortening

1 cup raisins

1 egg, beaten

1 cup warm water

1 cup oatmeal

2 cups boiling water

3/4 cup molasses

1 T. salt

6-7 cups flour or enough to knead

First, I put the oatmeal and raisins into a bowl, and poured the boiling water over them.

Oatmeal and Raisins Covered in Boiling Water...

After the oatmeal/raisin mix was cool, I put 5 cups of the flour, the yeast, the sugar, and the salt into a large mixing bowl, and stirred to mix them around.  I put the warm water and the shortening into a measuring cup.  Then I got out the molasses…problem!

A little bit short of molasses...needed 3/4 cup!

I didn’t have quite enough molasses, so topped the cup up with honey…it’s all liquid sugar, right?  Then I added the warm water mixture to the bowl with the flour in it, and stirred it in.  Next, I added the egg, and finally the molasses and the bowl with the oatmeal and raisins.  I added two more cups of flour (used the full 7 cups), and kneaded the dough until it was smooth.  Then I oiled the dough, covered it with plastic wrap and left it to rise.

Dough before first rise...

About 45 minutes later, it looked like this:

Dough after first rise...

 I punched it down, covered it, and let it rise again, until it looked like this:

Dough after second rise...

I greased a 9 x 14 cake pan, and then punched the dough down again.  Then I formed the loaves, and put them in the pan:

Newly-formed loaves in pan...

I left the loaves to rise again, until they looked like this:

Loaves after third rise...ready to bake!

I turned the oven on to 375 degrees, and put the bread in for fifteen minutes.  Then I reduced the heat to 325 degrees, and baked for another 25 minutes (our oven is hot – others may find it works better with 400 degrees for the first part, and 350 for the second).  After the allotted amount of time, I took the bread out of the oven, and out of the pan.  I had a minor issue with one loaf sticking to the bottom of the pan, and slightly squishing another on the top.  This is the finished product (cracks and all):

Finished loaves of Molasses Brown Bread...

I sliced one piece each off one of the loaves for Jim and I to sample…we wanted to take a loaf to Jim’s parents, and had to make sure it was okay.  It was delicious!

I had left the loaves on the dining room table to cool, and realized after we got to Shirley and Gordon’s that I’d forgotten to bring them some.  I promised to leave one for them to get this afternoon when they drop off Bri after her orthodontist’s appointment.  We had a lovely dinner: chicken, peas, carrots, mashed potatoes, rolls, apple pie, and blueberry pie.

We had to leave Jim’s parents’ at 7:15 because there was a meeting for cheerleading parents at Hope’s school after her practice. 

We got home about 8:30, narrowly missing a skunk which had just ambled across our driveway!  I went into the dining room to put the bread into plastic bags, and was horrified to see what Jake had been up to while we were gone!  He had eaten almost half the bread (the only loaf he hadn’t touched was the one I’d cut to sample).  I salvaged what I could (I might have said a bad word or two, too!)…six hours of work was ruined!  I guess there’s no point crying over chewed-up brown bread…

"But they smelled so good, Mom!"

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Of Pumpkins, Presidents, Pooches, and Puddin’ Pop…

Here’s a wrapup of the last few days in Hammond River:

1. Regular readers of this blog know that I had a really big garden this year…we had frost last week (the rest of the tomatoes are ripening in the basement under newspaper), so it’s time to start bringing stuff in before the snow starts to fly.  I spent Sunday harvesting the remaining pumpkins and squash, and stored them in the basement…the kids each want to carve a pumpkin for Halloween (Hope’s already decided on Mickey Mouse for hers).  I also brought in about eight rutabagas, and cooked them in the oven.  Loads of rutabagas, carrots, and beets still in the ground…they’ll be okay for a while.

Here's a less-scary photo of Puddin' Pop than the last one I posted...

2. Anna slept most of the day on Sunday…her cheerleading team had a “Wakeathon” fundraiser on Saturday night.  Luckily, my dad went to town to pick her up at 7:30 in the morning…Jim is not a morning person!  She was one tired teenager when she got home…they had fun though!

The girls at the Wakeathon...Anna is the tall one in the back with the "Aeropostale" shirt on...

3. Hope was in a baking mood when she got up on Sunday…she wanted to make muffins, so she found a recipe for Cinnamon Muffins and we made them.  They were yummy…tasted like those little cinnamon donuts we used to have when we were kids!  We used wooden skewers to spear the muffins and roll them in the cinnamon/sugar mix…way less messy that way.

4. We’ve had an issue with rodents in the house again this fall…Dad has set traps all over the basement, and a few baits as well.  He’s caught four star-nosed voles in the traps, which he then puts into the compost bin outside…he reported this morning that that latest one he’d caught had been partially eaten!  Can’t wait to see that one in the bin – NOT!  Dad really wants to catch the critter that’s running through the walls of his bedroom and keeping him awake at night…he thinks it’s one of our squirrels or chipmunks.

5. Dad has a couple of good friends who usually stop by on Saturday mornings at the bookstore for a chat…he mentioned that they hadn’t been around for a while, because they were away on a trip to Washington, D.C.  Dad said that he’d encouraged them to stop in at the White House to see if the President had received the Abraham Lincoln bookends he’d sent him.  What??? 

“When did you do that, Dad?” 

“Three or four months ago,” he answered. 

“I’m surprised they haven’t sent you a Thank You note by now,” I said. 

“Oh, there was a box to tick if you wanted an acknowledgement, but I didn’t check it off.”  That’s my Dad…he’d read somewhere that Abe Lincoln had been a hero of Obama’s (as he is for my dad), and decided to send him his bookends, which he’d had for many years.

My Grandad T. had the same birthday as Abe Lincoln...

6. I smelled a skunk just before I was about to let Jake out into the back yard the other night (I decided to take him out on the leash out front instead!)…we saw one dead in the road near our driveway yesterday…reminds me of a song!

7. We took the Toyota to Canadian Tire yesterday to have new snow tires put on…while we were waiting, we visited Jim’s parents.  The guy at the service counter told us it would be an hour-and-a-half, and they were true to their word.  Jim is quite excited about the new tires…we were “testing” them on the highway on the way home…he took his hands off the steering wheel momentarily: “Look…no more wobbling!” he said.  I was disappointed when we got home to find that Jake hadn’t folded the two big piles of laundry in the family room…we may have to look into trading him for a more industrious canine!  He can undo zippers on lunchbags…why couldn’t he fold laundry?

8. Last night, we had Puddin’ Pop (Elise) and her mom and dad over for supper…it was Scott’s 27th birthday.  Scott had grown a beard in honour of his birthday.  I had roasted a couple of small chickens, made mashed potatoes, corn, and a Whipped Rutabaga Puff with the rutabaga from the garden.  It was amazing and easy: just threw some eggs and bread crumbs in with the cooked rutabaga, and used the mixer to whip it.  We had two cakes: Black Forest, and a Cinnamon Coffee Cake for the non-chocolate lovers (Devin and Hope).  Jim and the girls got the cakes ready in the kitchen, lit the candles and carried them in.  I brought up the rear, and started counting 1-2-3, and burst into the Happy Birthday song…all by myself!  They’d gone ahead without me, and had already sung it.  Everybody (except me) got a good laugh out of it!

Scott sharing his popsicle with Elise...

After supper, I played with Elise a bit…she had a great time grabbing my glasses off my face and trying to get hold of my dangly earrings.  I’ve missed her since I last saw her two weeks ago.  We’re looking after her on Saturday while Kaylee and Scott go to a wedding.  I told Kaylee she’d better have instructions for me:  have never put on a cloth diaper in my life!  I’ll have to remember not to throw them away!  Hope will help me with that, though…

9. Thanks to the Internet, I finally have an idea for Halloween costumes for Jim and I for his sister’s party Friday night…big secret…will post photos later.

10. My friends have been having some good fortune this week:  my buddy, Guy, was elected to his municipal council in Lavigne, Ontario; my buddy, Jamie, was in a BMW Mini TV commercial (click on his name to see it – he’s the bald guy trying to break the egg); and my blogging friend, Lin, got to meet David Sedaris who talked to her while autographing two books (click on her name to read all about it)!

The new municipal councillor - Guy...

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Filed under books, cooking, family, food, gardening